$25 Prix Fixe available; ask your server
v – vegan
gf – gluten free
SMALL PLATES
Raw Flatbread 8 (v, gf)
zucchini-sundried tomato crostini, creamy basil spread,
macadamia nut “cheese”, figs, “caramelized” onion
Mushroom-Avocado Tartar 7 (v, gf)
marinated crimini mushrooms, endive
cucumber-orange pico de gillo
Pimento Cheese Poppers 6
fried pimento cheese, jalapeno-peach chutney,
microgreens
Potato-Beet Gnocchi 7
orange compound butter, spinach, toasted walnuts, orange supremes
Grilled Artichokes 7 (gf)
blue cheese, beurre rosé
SALADS
add tempeh or tofu 2
House Salad 9 / 5 (v, gf)
sprouts, farm greens, sunflower seeds,
pickled red onion, sherry vinaigrette
Raw Poppyseed Salad 11 / 6 (v, gf)
spinach, strawberries, walnuts, red onion,
creamy poppyseed vinaigrette
Asian Mizuna Salad 11 / 6 (v, gf)
mizuna, jicama, carrots, snap peas, bamboo shoots,
wakame seaweed, sesame sweet chili vinaigrette
Spring Salad 11 / 6
mixed greens, seasonal fruit, toasted almonds, shaved manchego,
black pepper croutons, vanilla vinaigrette
ENTREES
BBQ Seitan 16 (v)
housemade BBQ glazed seitan, tri-colored slaw,
corn relish, potato-garlic fritter, crispy onions
Fusilli Pasta 15
seasonal vegetables, fresh mozzarella,
creamy basil pesto
Miso Glazed Tofu 16 (v, gf)
roasted radish, oyster mushrooms, sticky black rice,
pickled cucumber salad, lemongrass broth
Beet Steak 16 (v)
sesame crusted beets, garlic mashed potatoes,
asparagus, wakame salad, wasabe coconut cream
Raw Manicotti 16 (v, gf)
zucchini noodles, cashew-pine nut “cheese”, spinach,
sundried tomato marinara, yellow beet salad
Jamaican Jerk Tempeh 16 (v, gf)
forbidden black rice, coconut plantain sauce,
sautéed greens, fruit salsa
Zucchini Pad Thai 15 (v, gf)
carrots, snap peas, mushrooms, tempeh,
peanut sauce, lime, roasted peanuts
Flat Bread Pizza 12
sweet corn cream, chilli flakes, shaved asparagus,
roasted red bell pepper, grilled eggplant,
fontina and blue cheese
Risotto 16 (gf)
grilled portabella mushroom, asparagus, “demi-glace”