BE ASSURED THAT WE ARE TAKING EVERY PRECAUTION TO KEEP US ALL SAFE AND HEALTHY. WE ARE CONTINUING TO PRACTICE DILIGENT SANITATION AND SAFE FOOD HANDLING PROTOCOLS IN ORDER TO PROVIDE SAFE, DELICIOUS CUISINE AND FOLLOWING ALL RECOMMENDATIONS OF THE COLORADO DEPARTMENT OF HEALTH AND THE CDC.
Some of our increased efforts include
Social Distancing: Operating at reduced capacity with strict adherence to social distancing, including spacing tables at least 8 ft apart.
Temperature Check and Health Log: We will take our employees temp daily and keep a daily log of health symptoms.
Requiring all sick employees to stay home and carefully monitoring their contact with others.
Providing Clear Guidance to our staff regarding social distancing, and compliance with all recommended sanitation and health guidelines.
Requiring Masks for all employees during all Guest contact.
Ensuring Frequent Hand Washing (every 20 minutes) and use of a fresh pair of gloves between each hand washing for employees required to wear gloves.
Frequent sanitation and disinfection of all shared surfaces and frequently touched places between each party and turnover, including all shared use items such as salt and pepper shakers or ketchup bottles.
Limiting Party Size to 6 Guests or less.
Encouraging Reservations and reducing congregating at waiting areas in order to maintain social distancing guidelines.
Eliminating or Minimizing (temporarily) bar seating
Clearly Marking the ground to establish the correct social distancing space for those waiting to pick up orders or for a table.
Posting Signage that is clear and concise notifying patrons and employees of hygiene and sanitation expectations.
Minimizing and Removing Objects touched by multiple people, including games, books, magazines, etc. Posting signs on retail shelves requesting that Guests not touch items unless they are going to purchase.
Encouraging Digital Menus: Encouraging Guests to use digital menus on their phones, and providing single use paper options.
Implementing Increased Sanitation protocols and track with public cleaning logs.
Providing Hand Sanitizer at check-in and throughout the restaurant.
